Critical mapping for sustainable food design : food security, equity, and justice
Author(s)
Bibliographic Information
Critical mapping for sustainable food design : food security, equity, and justice
（Routledge studies in food, society and environment）（Earthscan from Routledge）
Routledge, 2023
- : pbk
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Note
Includes bibliographical references (p. [238]-239) and index
Description and Table of Contents
Description
- introduces critical mapping as a problem-focused design approach for analyzing systemic societal problems like food
- draws on an array of global case studies, and is highly illustrated
- sets the stage for a design future that facilitates participatory critical mapping of solutions to complex social problems amongst designers to determine issues that designers should address to make a difference and yield sustainable change
- will be of great interest to professionals working in the fields of sustainable design, sustainable food systems, design for social impact and sustainable development
Table of Contents
1 Critically mapping a wicked solution to food insecurity 2 Quadrant A: Local, sustainable food design funded or supported by public or private institutions 3 Quadrant B: Widespread, sustainable food design funded or supported by large-scale public or private institutions 4 Quadrant C: Widespread, sustainable food design created by citizens 5 Quadrant D: Local, sustainable food design created by citizens 6 Concluding remarks and future research
by "Nielsen BookData"
