Contemporary advances in food tourism management and marketing

Author(s)

• Fusté-Forné, Francesc
• Wolf, Erik

Bibliographic Information

Contemporary advances in food tourism management and marketing

edited by Francesc Fusté-Forné and Erik Wolf

（Contemporary geographies of leisure, tourism and mobility）

Routledge, 2023

• : hbk

Note

Includes bibliographical references and index

Details

• NCID: BD01468885
• ISBN:
  • 9781032252841
• LCCN: 2022042189
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xviii, 248 p.
• Size: 24 cm
• Classification:
  • LCC : TX631
  • DC23 : 641.01/3
• Subject Headings:
  • LCSH : Food tourism
  • LCSH : Tourism -- Marketing
• Parent Bibliography ID:
  • BA60026345