Contemporary advances in food tourism management and marketing
Author(s)
Bibliographic Information
Contemporary advances in food tourism management and marketing
(Contemporary geographies of leisure, tourism and mobility)
Routledge, 2023
- : hbk
Available at 2 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographical references and index
Description and Table of Contents
Description
* An important book that contribute to the subject matter on a high-level, providing chapters that reflect cutting-edge research topics and subject matters that are topical in the industry such as technology changing expectations and experiences due to the pandemic, sustainability, health and safety.
* Holistic and multidisciplinary approach by having both academic and industry contributions that combine relevant issues in food and tourism research and practice
* The editors are both leaders and recognised authorities in the discipline of food tourism from an academic and industry context.
* The material that will be covered is of international interest as the topics are issues that need to be dealt with regardless of the destination, place, or country
Table of Contents
0. Introduction Part 1 - Setting the Stage. 1. Cuisine: A Manifestation of Culture 2. The Role of Creators, Makers & Other Entrepreneurs 3. Challenging Consumer Culinary Expectations 4. Challenging Consumer Culinary Expectations Part 2 - From Home to Media 5. Food as High Touch: on Gastronomy, Commensality, Heritage, Travel, and Tourism 6. Food as High Tech 7. The Influence of Media on Food Travel 8. The Role of Digital Marketing in the Future of Food Tourism Part 3 - Important Old and New Influences 9. Sustainability Issues at the Local Level 10. Responsibility & Sustainability: Everything Has Changed 11. Culinary Culture, Co-creation & the Sharing Economy 12. Health & Safety Issues in Food & Beverage Tourism Part 4: Looking Towards the Future 13. The Changing Face of Gourmet Tourism 14. Elevating Gastrodiplomacy's Role in Marketing Identity. Can a Nation's Food be a Brand? 15. The Double-Edged Role of Cuisine in both Research and Practice 16. What's in Store for Food & Beverage Tourism in the Coming 10 Years? Conclusion.
by "Nielsen BookData"