The Routledge handbook of halal hospitality and Islamic tourism
Author(s)
Bibliographic Information
The Routledge handbook of halal hospitality and Islamic tourism
(Routledge handbooks)
Routledge, 2022
- : pbk
Available at 2 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographical references and index
First issued in papaerback 2022
Description and Table of Contents
Description
The Routledge Handbook of Halal Hospitality and Islamic Tourism provides a greater understanding of the current debates associated with Islamic tourism and halal hospitality in the context of businesses, communities, destinations, and the wider socio-political context. It therefore sheds substantial light on one of the most significant travel and consumer markets in the world today and the important role of religion in contemporary hospitality and tourism.
The book examines halal hospitality and lodging, Islamic markets, product developments, heritage, certification, and emerging and future trends and issues. It integrates case studies from a range of countries and destinations and in doing so emphasises the significant differences that exist with respect to regulating and commodifying halal, as well as stressing that the Islamic market is not monolithic. Written by highly regarded international academics, it offers a range of perspectives and enables a comprehensive discussion of this integral part of Islam and contemporary society.
This handbook will be of significant interest to upper level students, researchers, and academics in the various disciplines of Tourism, Hospitality, Food Studies, Marketing, Religious Studies, Geography, Sociology, and Islamic Studies.
Table of Contents
1. Introduction to Halal Hospitality and Islamic Tourism. Halal Hospitality and Lodging. 2. Understanding Halal Hospitality. 3. Attributes of Muslim-friendly hospitality service in a process-based model. 4. Malaysian Accommodation Providers' Understanding of Halal Hospitality. 5. Explaining the competitive advantage of Islamic Hotel concepts: Insights from Malaysia. 6. Shariah-compliant hotel operations practices (SCHOP). 7. Islamic Tourism: The Practices of a Shariah-Compliant Hotel in De Palma Hotel, Malaysia. Halal Markets and Developments 8. Halal Service Provision-Understated, but Not Undervalued: A View From Oman. 9. Exploring Muslim millennials' perception and value placed on the concept of 'halal' in their tourism preferences and behaviours. 10. Islamic Ziyara and Halal hospitality in Palestine: Al-?uds 'Jerusalem', al-K_h_alil 'Hebron' and Bayt La?m 'Bethlehem' between 2011 and 2016. 11. Marketing Europe to Islamic Heritage Tourists. 12. The Muslim-friendly option: Tunisia's (Mass) tourism in times of crisis. 13. Brunei halal tourism outlook. 14. Meeting the Needs of Muslim Tourists: The Case of Singapore. 15. Strategies for Attracting Muslim Tourists Without Obtaining Halal Certification: A Case Study of Takayama City in Japan. Heritage Tourism 16. Urban renewal, cultural tourism, and community development: Sharia principles in a non-Islamic state. 17. Is this sacred or what? The Holy Place and Tourism Destination at Jabal Haroun, Petra Region, Jordan. 18. Muharram in Iran: A Religio-Cultural Festival. Emerging Issues and Relationships in Certification 19. Halal Food Certification in China. 20. Food Certification: The Relationships Between Organic and Halal Certification in Malaysian Food Retailing. 21. Halal logistics: empowering competitive advantage and sustainability. Issues and Challenges 22. The Challenge of the Halal/Pork Binary for Muslim Immigrants in Spain. 23. Meanings in everyday food encounters for Muslims in Australia. 24. Halal Certification Uproar: The Muslim Scapegoat as National Safety Valve. 25. Commodified Religion: The Keys to Halal Food? Emerging and Future Issues 26. Emerging and Future Issues in Halal Hospitality and Islamic Tourism
by "Nielsen BookData"