The life of cheese : crafting food and value in America

Author(s)

• Paxson, Heather

Bibliographic Information

The life of cheese : crafting food and value in America

Heather Paxson

（California studies in food and culture, 41）

University of California Press, c2013

• : pbk

Note

Includes bibliographical references (p. 261-283) and index

Details

• NCID: BD0218255X
• ISBN:
  • 9780520270183
• LCCN: 2012026487
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Berkeley
• Pages/Volumes: xiii, 303 p.
• Size: 23 cm
• Classification:
  • LCC : SF274.U6
  • DC23 : 637/.3
• Subject Headings:
  • LCSH : Cheesemaking -- United States
  • LCSH : Cheese industry -- United States
  • LCSH : Cheese -- Social aspects -- United STates
  • LCSH : Food habits -- United States
  • LCSH : Local foods -- United States
• Parent Bibliography ID:
  • BA50002941