{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BD02229303.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BD02229303#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BD02229303.json"},"dc:title":[{"@value":"New tide of natural product chemistry"}],"dc:creator":"Hayato Ishikawa, Hiromitsu Takayama, editors","dc:publisher":[{"@value":"Springer"}],"dcterms:extent":"xii, 377 p.","cinii:size":"25 cm","dc:language":"eng","dc:date":"2023","cinii:ncid":"BD02229303","cinii:ownerCount":"2","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"Ishikawa, Hayato"}]},{"@id":"https://ci.nii.ac.jp/author/DA1341404X#entity","@type":"foaf:Person","foaf:name":[{"@value":"高山, 廣光 "},{"@value":"タカヤマ, ヒロミツ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001390","@type":"foaf:Organization","foaf:name":"東北大学 附属図書館 北青葉山分館","rdfs:seeAlso":{"@id":"https://opac.library.tohoku.ac.jp/opac/opac_openurl/?ncid=BD02229303"}},{"@id":"https://ci.nii.ac.jp/library/FA002724","@type":"foaf:Organization","foaf:name":"京都大学 農学部 図書室","rdfs:seeAlso":{"@id":"https://kuline.kulib.kyoto-u.ac.jp/opac/opac_openurl/?ncid=BD02229303"}}],"prism:publicationDate":["c2023"],"cinii:note":["Includes bibliographical references"],"dc:subject":["DC23:547.7"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Natural+products","dc:title":"Natural products"},{"@id":"https://ci.nii.ac.jp/books/search?q=Chemistry%2C+Organic","dc:title":"Chemistry, Organic"}],"dcterms:hasPart":[{"@id":"urn:isbn:9789819917136"}]}]}