Transformations of global food systems for climate change resilience : addressing food security, nutrition, and health

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書誌事項

Transformations of global food systems for climate change resilience : addressing food security, nutrition, and health

edited by Preety Gadhoke, Barrett P. Brenton, Solomon H. Katz

CRC Press, 2024

  • : pbk

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health provides poignant case studies of climate change resilience frameworks for nutrition-focused transformations of agriculture and food systems, food security, food sovereignty, and population health of underserved and marginalized communities from across the globe. Each chapter is drawn from diverse cultural contexts and geographic areas, addressing local challenges of ongoing food and health system transformations and illustrating forms of resistance, resilience, and adaptations of food systems to climate change. Fourteen chapters present global case studies, which directly address the United Nations Sustainable Development Goals and the Food and Agriculture Organization's global call to action for transforming agriculture, addressing food security and nutrition, and the health of populations impacted by climate change and public health issues.They also integrate reflections, insights, and experiences resulting from the COVID-19 Pandemic. This edited volume includes research on (1) enhancing food sovereignty and food security for underserved populations with a particular focus on indigenous peoples; (2) improving locally contextualized definitions and measurements of climate change resilience, food security, hunger, nutrition, and health; (3) informing public health programs and policies for population health and nutrition; and (4) facilitating public and policy discourse on sustainable futures for community health and nutrition in the face of climate change and natural disasters, including ongoing and future pandemics or emergencies. Within this book, readers discover an array of approaches by the authors that exemplify the mutually engaged and reciprocal partnerships that are community-driven and support the positive transformation of the people with whom they work. By doing so, this book informs and drives a global sustainable future of scholarship and policy that is tied to the intersectionality and synergisms of climate change resilience, food security, food sovereignty, nutrition, and community health.

目次

Chapter 1 Addressing Food Security, Nutrition, and Health of Local Communities for Climate Change Resilience Barrett P. Brenton and Preety Gadhoke Chapter 2 Climate Change Resilient Livelihoods and Adaptive Strategies among the Ju/'hoansi San of Nyae Nyae, Namibia Robert K. Hitchcock Chapter 3 Tribal Sovereignty and the Transformation of Food: Strategies and Practices in Upper Midwest Indigenous Communities Cora Bender Chapter 4 "How Decolonized Are We?" The Colonial Legacy of Commodity Foods and Food Insecurity Expressed by the Voices of Southwestern Native American Chefs Jacquelyn N. Heuer Chapter 5 Food Insecurity and Resilience in a Rapidly Warming Arctic Don Callaway Chapter 6 Food Sovereignty for Food Security, Nutrition and Climate Resilience: How Food Security has Failed Haiti, and Why Peasants Want Food Sovereignty Marylynn Steckley and Joshua Steckley Chapter 7 Constraints on Family Poultry Systems in Guatemala Amy E Snively-Martinez and Marsha Quinlan Chapter 8 Community-led Change: Building Food Security, Gender Equity and Climate Change Resilience in the Dry Corridor of Guatemala Devon Wilson Chapter 9 Food Security and the Viability of Yucatec Maya Sustainable Traditional Subsistence Strategies Allison L. Hopkins, Cerian Gibbes, Armando F. Inurreta Diaz, Diana Pastrana Cervantes, Katia Rodriguez Ruz, Casandra Owens, Dalia Rawandoozi, and Juan Jimenez-Osornio Chapter 10 Agrochemicals, Health, and Environment on the Coast of Oaxaca: The Role of Agriculture in Climate Change Anna Batet Figueras Chapter 11 Decolonizing Puerto Rico's Foodscape Adriana Garriga-Lopez and Shir Lerman Ginzburg Chapter 12 Rooftop farming: A sustainable food production initiative in Cairo, Egypt Mahmoud Shaltout, Martina Jaskolski, and Kara Hoving Chapter 13 The Bee City Movement Jennifer Marshman Chapter 14 Walking the Middle Path of Food Sovereignty, Food Security, Nutrition, and Health in Chiang Mai Province, Thailand Preety Gadhoke

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