Community food initiatives : a critical reparative approach

Author(s)

    • Morrow, Oona
    • Veen, Esther
    • Wahlen, Stefan

Bibliographic Information

Community food initiatives : a critical reparative approach

edited by Oona Morrow, Esther Veen, and Stefan Wahlen

(Routledge studies in food, society and environment)(Earthscan from Routledge)

Routledge, 2023

  • : hbk

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Note

Includes bibliographical references and index

Description and Table of Contents

Description

examines a diverse range of community food initiatives in light of their everyday practices grounded in contemporary theoretical debates on neoliberalism, diverse economies, food justice, community and inclusion, and social innovation, and help to sharpen these as conceptual tools for interrogating community food initiatives as sites of both hope and trouble This volume will be of great interest to students and scholars of critical food studies, food security, public health and nutrition as well as human geographers, sociologists and anthropologists with an interest in food.

Table of Contents

Chapter 1. A critical reparative approach towards understanding community food initiatives: Acknowledging hopes and troubles Part 1: CFIs addressing social injustices and inequalities in urban food Chapter 2. Caring in unequal worlds: tracing the hopes and troubles of Community Food Initiatives in Sydney Chapter 3. Understanding vulnerability and resilience of urban food initiatives in Morocco Chapter 4. Spaces of hope and realities beyond the fence: Experiences of urban food providers in South Africa Chapter 5. Good Food for All? Navigating tensions between environmental and social justice concerns in urban community food initiatives Part 2: Cooperatives, cooperation, and concerns in CFIs Chapter 6. Constraint and autonomy in the Swiss 'local contract farming' movement Chapter 7. Sustainability conventions in a local organic consumer cooperative in Norway: Hope and trouble of participants Chapter 8. The moral economy of community supported agriculture - hopes and troubles of farmers as community makers Part 3: Commensality, social gatherings and food knowledge in CFIs Chapter 9. White natures, colonial roots, walking tours, and the everyday Chapter 10. Eating (with) the other: Staging hope and trouble through culinary conviviality

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