Evaluating sustainable food system innovations : a global toolkit for cities
著者
書誌事項
Evaluating sustainable food system innovations : a global toolkit for cities
(Routledge studies in food, society and environment)(Earthscan from Routledge)
Routledge, 2024
- : hbk
大学図書館所蔵 全1件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Open access version available at the publisher's website
Includes bibliographical references and index
内容説明・目次
内容説明
presents URBAL, an approach that applies impact pathway mapping to understand how food system innovations in cities, and their territories, change and impact food system sustainability.
presents this qualitative and participatory impact assessment method of food innovations and applies it to several cases of food innovation around the world
This book will be of great interest to students and scholars working on sustainable food systems, urban food, food innovation and impact assessment, as well as policymakers, practitioners and funders interested in these areas.
目次
1. Mapping change: The Urbal approach
Elodie Valette, Alison Blay-Palmer, Olivier Lepiller, and Amanda Di Battista
2. Urbal: A research project
Alison Blay-Palmer, Elodie Valette, Olivier Lepiller, and Amanda Di Battista
3. The role of chefs and gastronomy in transforming the Brasilia food system
Jessica Pereira Garcia, Mauro G. M. Capelari, Stephane Gueneau, Taina Bacellar Zaneti, and Janaina D.A.S. Diniz
4. Traditional tortillas in Mexico: Opportunities and challenges for producers and consumers
Heloise Leloup and Julie Le Gall
5. The role of school canteens in building more sustainable food systems: The impact pathways of the "Ma Cantine Autrement" programme in Montpellier
Marlene Perignon, Olivier Lepiller, Beatrice Intoppa, Elodie Valette, Ophelie Roudelle, and Amelie Wood
6. The potential of short food supply chains for sustainable urban agri-food systems: The UFIL of Milano Ristorazione
Giulia Bartezzaghi and Federico Caniato
7. Studying the impact of e-commerce on the sustainability of food systems in Vietnam
Michael Bruckert, Olivier Lepiller, Denis Sautier, Nguyen Thi Tan Loc, and Nguyen Thi Sau
8. Ecofriendly farmsystems: Testing the Urbal approach in Berlin
Lucas Hoevelmann and Undine Giseke
9. Agricultural Districts as tools for sustainable urban food systems: the case of Milan
Valerio Bini and Giacomo Zanolin
10. The Urbal approach and the after-life of a food systems innovation process: The Nourish to Flourish governance process in Cape Town, South Africa
Gareth Haysom and Jane Battersby
11. Using Urbal to develop metrics for evaluation
Beatrice Intoppa and Elodie Valette
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