Evaluating sustainable food system innovations : a global toolkit for cities
Author(s)
Bibliographic Information
Evaluating sustainable food system innovations : a global toolkit for cities
(Routledge studies in food, society and environment)(Earthscan from Routledge)
Routledge, 2024
- : hbk
Available at 1 libraries
  Aomori
  Iwate
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  Yamagata
  Fukushima
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  Tochigi
  Gunma
  Saitama
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  Tokyo
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  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
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  Okinawa
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Note
Open access version available at the publisher's website
Includes bibliographical references and index
Description and Table of Contents
Description
presents URBAL, an approach that applies impact pathway mapping to understand how food system innovations in cities, and their territories, change and impact food system sustainability.
presents this qualitative and participatory impact assessment method of food innovations and applies it to several cases of food innovation around the world
This book will be of great interest to students and scholars working on sustainable food systems, urban food, food innovation and impact assessment, as well as policymakers, practitioners and funders interested in these areas.
Table of Contents
1. Mapping change: The Urbal approach
Elodie Valette, Alison Blay-Palmer, Olivier Lepiller, and Amanda Di Battista
2. Urbal: A research project
Alison Blay-Palmer, Elodie Valette, Olivier Lepiller, and Amanda Di Battista
3. The role of chefs and gastronomy in transforming the Brasilia food system
Jessica Pereira Garcia, Mauro G. M. Capelari, Stephane Gueneau, Taina Bacellar Zaneti, and Janaina D.A.S. Diniz
4. Traditional tortillas in Mexico: Opportunities and challenges for producers and consumers
Heloise Leloup and Julie Le Gall
5. The role of school canteens in building more sustainable food systems: The impact pathways of the "Ma Cantine Autrement" programme in Montpellier
Marlene Perignon, Olivier Lepiller, Beatrice Intoppa, Elodie Valette, Ophelie Roudelle, and Amelie Wood
6. The potential of short food supply chains for sustainable urban agri-food systems: The UFIL of Milano Ristorazione
Giulia Bartezzaghi and Federico Caniato
7. Studying the impact of e-commerce on the sustainability of food systems in Vietnam
Michael Bruckert, Olivier Lepiller, Denis Sautier, Nguyen Thi Tan Loc, and Nguyen Thi Sau
8. Ecofriendly farmsystems: Testing the Urbal approach in Berlin
Lucas Hoevelmann and Undine Giseke
9. Agricultural Districts as tools for sustainable urban food systems: the case of Milan
Valerio Bini and Giacomo Zanolin
10. The Urbal approach and the after-life of a food systems innovation process: The Nourish to Flourish governance process in Cape Town, South Africa
Gareth Haysom and Jane Battersby
11. Using Urbal to develop metrics for evaluation
Beatrice Intoppa and Elodie Valette
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