Tourism and hospitality in Asia : crisis, resilience and recovery
Author(s)
Bibliographic Information
Tourism and hospitality in Asia : crisis, resilience and recovery
Springer, c2022
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Note
Other editors: Anukrati Sharma, James Kennell, Priyakrushna Mohanty
Includes bibliographical references and index
Description and Table of Contents
Description
This book analyses the ways in which crises, including COVID-19, can be managed within the tourism and hospitality industries in Asia, in ways that support the future of these industries and help to make them more resilient. This book supports efforts to develop a new direction for the tourism and hospitality industry by considering their development holistically in the context of sustainable development. Going further, this book highlights actions to make the tourism system more resilient to external shocks and crises.
Readers of this book will get insights into the economic, social, technological, and environmental implications of crises on the tourism and hospitality industry in Asia, including issues within the food and beverage industry in the Asian post-COVID-19 period. This book has three major objectives: to explore the crisis context of Asian tourism and hospitality, to present multiple cases from countries in Asia, and finally to envisage the paths to make the Asian tourism system more resilient, through the discussion of new trends and issues emerging following the pandemic.
This book examines the economic, social, environmental, and technological implications of crises on the Asian tourism and hospitality industry and discusses the various ways of managing these crises more efficiently, contributing new knowledge to the industry. In its wider context, this book covers tourism management, crisis management, and destination management. At the more micro level, themes explored include tourism economics, marketing management, hospitality management, food and beverage management and tourism technology.
Table of Contents
Introduction (Azizul Hassan et al)
The Crisis Context
Chapter 1. Crisis, Resilience and Recovery in Tourism and Hospitality: A Synopsis (Mohammed Ghanim Ahmed et al)
Chapter 2. Community Resilience and Crisis Management: Stakeholders Perspective of the Tourism Industry (Bindi Varghese and Joseph Chacko Chennattuserry)
Chapter 3. Corporate Social Responsibility in Tourism Post COVID-19 Pandemic: A Paradigm Shift (Samik Ray)
Chapter 4. Effects of COVID-19 on Consumer Behavior in the Tourism Industry (K. N. Lokesh Kumar and G. K. Jaya Bharath Reddy)
Chapter 5. Pandemic Crisis and Prospects of Tourism along the BCIM Economic Corridor (Saleh Shahriar)
Chapter 6. Impact of COVID-19 Pandemic on the Tourism and Hospitality Industry of Pakistan: An Insight from Techno and Social-Economics Crisis Perspective (Muhammad Saeed Meo et al)
Chapter 7. Indian Medical Tourism: Post COVID-19 Planning and Reviving Approaches (Hafizullah Dar and Kirti Kashyap)
Chapter 8. Disrupted Diners: Impacts of COVID-19 on Restaurant Service Systems and Technological Adaptations (Priyakrushna Mohanty et al)
Chapter 9. Impact of COVID-19 Outbreak on Smallholder Producers of Farming Products Supply to Tourism Business in Sri Lanka (Musthapha Mufeeth and Kaldeen Mubarak)
Resilience and Recovery in the Post COVID-19 Period
Chapter 10. Pandemic, Tourism and Economic Crisis: An Analysis of Performance of the Bangladesh Parjatan Corporation (Shuvra Chowdhury et al)
Chapter 11. Does Tourism and Hospitality Workplace Fun Influence Employee Deep Acting in a Moderated Situation? (Md. Aftab Uddin et al)
Chapter 12. COVID-19 Effects, Challenges and Recovery of Rural Tourism in Iran (Mana Khoshkam and Roya Rahimi)
Chapter 13. Role of Tourist Guides in Destination Recovery Process through Cultural Tourism Product Development in Post COVID-19 Period (Gul Erkol Bayram et al)
Chapter 14. How to Make Place Branding Content Viral in Pre and Post-Pandemic Situations through Instagram? (Gourav Roy and Varsha Jain)
Chapter 15. Influence of Ethnic Foods on Culture and Post COVID-19 (Nishi Priya et al)
Chapter 16. Effects of COVID-19 and Recovery Process in the Turkish Tourism Industry (Elham Anasori and Kemal Gurkan Kucukergin)
Chapter 17. The Impact of COVID-19 on Malaysia's Hospitality and Tourism Industry: Any Recovery Measures for Transformation? (Velan Kunjuraman and Nitanan Koshy Matthew)
Chapter 18. Short and Long Term Recovery of Tourism as a Way out of COVID-19 Crisis: The Case of Turkey (Selcen Seda Turksoy)
Chapter 19. Digital Acceptance and Resilience in Rural Tourism Destination: A Case of Bali (I Gede Gian Saputra and Putu Diah Sastri Pitanatri)
The Future Ahead
Chapter 20. The Future of Post-Pandemic Tourism and Hospitality Industry: A Comprehensive Assessment (Hande Uyar Oguz)
Chapter 21. Rerouting Tourism and Hospitality in Crisis: A Systematic Literature Review and Future Research Directions (Rokibul Hossain et al)
Conclusion (Azizul Hassan et al)
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