Baking and bakeries

著者

• Muller, H. G. (Hans Gerd)

書誌事項

Baking and bakeries

H.G. Muller

（Shire library classics, 156）

Shire, 2011, c1986

注記

"First published 1986; reprinted 2008. Transferred to digital print on demand 2011"--P. [2]

Includes bibliographical references (p. 32)

内容説明・目次

内容説明

A staple food in many diets, bread has been baked since ancient times and is considered a basic necessity by many. "Baking and Bakeries" charts the history of baking, from the ancient breads cooked with grain-paste through the introduction of yeast, to modern day variations. The author describes the different methods used in baking and the range of tools and machinery used. Focusing chiefly on the industrial bakeries of the Victorian era, with a final chapter addressing modern day improvements, this book takes a look at the development of the industry as well as the traditions of baking that have survived for centuries.

目次

Baking in ancient times - The baker and his trade - Developments in the nineteenth century - Biscuits and cakes -The twentieth century - Further reading - Places to visit

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BD02890764
• ISBN:
  • 9780852638019
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Oxford
• ページ数/冊数: 32 p.
• 大きさ: 21 cm
• 分類:
  • LCC : HD9058.B742
  • DC19 : 338.4/766475/09
• 件名:
  • LCSH : Bread industry -- History
• 親書誌ID:
  • BB01614381