The Bloomsbury handbook of Indian cuisine

Author(s)

• Sen, Colleen Taylor
• Bhattacharyya, Sourish
• Saberi, Helen

Bibliographic Information

The Bloomsbury handbook of Indian cuisine

edited by Colleen Taylor Sen, Sourish Bhattacharyya and Helen Saberi

（Bloomsbury handbooks）

Bloomsbury Academic, 2023

Other Title

Handbook of Indian cuisine

Indian cuisine

Note

Includes index

Details

• NCID: BD02891144
• ISBN:
  • 9781350128637
• LCCN: 2022948392
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: [xx], 430 p.
• Size: 25 cm
• Classification:
  • DC23 : 641.5954
• Subject Headings:
  • LCSH : Cooking, Indic
  • LCSH : Food habits -- India
• Parent Bibliography ID:
  • BC0214168X