Globalizing the soybean : fat, feed, and sometimes food, c. 1900-1950

Author(s)

• Prodöhl, Ines

Bibliographic Information

Globalizing the soybean : fat, feed, and sometimes food, c. 1900-1950

Ines Prodöhl

（Routledge studies in modern history）

Routledge, 2023

• : hbk

Note

Includes bibliographical references and index

Details

• NCID: BD03123636
• ISBN:
  • 9781032185767
• LCCN: 2022056576
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Abingdon
• Pages/Volumes: x, 191 p.
• Size: 25 cm
• Classification:
  • LCC : HD9235.S6
  • DC23 : 338.1/7334
• Subject Headings:
  • LCSH : Soybean industry -- History -- 20th century
  • LCSH : Soybean -- History -- 20th century
  • LCSH : Soybean as feed -- History -- 20th century
  • LCSH : Soyfoods -- History -- 20th century
• Parent Bibliography ID:
  • BA62415982