{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BD03236676.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BD03236676#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BD03236676.json"},"dc:title":[{"@value":"特集和食と健康 : 日本食の長所とは。その最新知見を紹介"},{"@value":"トクシュウ ワショク ト ケンコウ : ニホンショク ノ チョウショ トワ。ソノ サイシン チケン オ ショウカイ","@language":"ja-hrkt"}],"dcterms:alternative":["和食と健康 : 日本食の長所とは。その最新知見を紹介 : 特集","特集和食と健康 : 日本食の長所とはその最新知見を紹介"],"dc:publisher":[{"@value":"講談社エディトリアル"},{"@value":"講談社 (発売)"}],"dcterms:extent":"89p","cinii:size":"26cm","dc:language":"jpn","dc:date":"2023","cinii:ncid":"BD03236676","cinii:ownerCount":"4","bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001823","@type":"foaf:Organization","foaf:name":"東京大学 医学図書館","rdfs:seeAlso":{"@id":"https://opac.dl.itc.u-tokyo.ac.jp/opac/opac_openurl/?ncid=BD03236676"}},{"@id":"https://ci.nii.ac.jp/library/FA005948","@type":"foaf:Organization","foaf:name":"東京家政大学 図書館","rdfs:seeAlso":{"@id":"https://opac.tokyo-kasei.ac.jp/opac/opac_openurl/?ncid=BD03236676"}},{"@id":"https://ci.nii.ac.jp/library/FA006088","@type":"foaf:Organization","foaf:name":"東京農業大学 図書館","rdfs:seeAlso":{"@id":"https://webopac.nodai.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BD03236676"}},{"@id":"https://ci.nii.ac.jp/library/FA012353","@type":"foaf:Organization","foaf:name":"東京農業大学 生物産業学部図書館","rdfs:seeAlso":{"@id":"https://libmopac.bioindustry.nodai.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BD03236676"}}],"prism:publicationDate":[null,"2023.7"],"cinii:note":["文献: 各論文末"],"dc:subject":["NDLC:SC87","NDC10:498.55","NDC9:498.5","NDC10:498.5"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E9%A3%9F%E7%94%9F%E6%B4%BB+--+%E9%9B%91%E8%AA%8C","dc:title":"食生活 -- 雑誌"},{"@id":"https://ci.nii.ac.jp/books/search?q=%E6%A0%84%E9%A4%8A+--+%E9%9B%91%E8%AA%8C","dc:title":"栄養 -- 雑誌"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BN06464906#entity","dc:title":"講談社mook","@type":"bibo:Book"},{"@id":"https://ci.nii.ac.jp/ncid/BB24741027#entity","dc:title":"食と医療, v.26, 2023 summer-fall","@type":"bibo:Book"}],"dcterms:hasPart":[{"@id":"urn:isbn:9784065330616"}]}]}