Culinary culture of the Tango region : the charm and art of Tango Barazushi

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Bibliographic Information

Culinary culture of the Tango region : the charm and art of Tango Barazushi

produced by Kyoto prefectural Tango regional museum

Kyoto prefectural Tango regional museum, [2023]

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Note

2022 Agency for cultural affairs, museum functionality enhancement promotion project innovate museum project

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Details

  • NCID
    BD03412134
  • Country Code
    ja
  • Title Language Code
    jpn
  • Text Language Code
    jpn
  • Place of Publication
    Miyazu
  • Pages/Volumes
    1枚
  • Size
    26cm
  • Classification
  • Subject Headings
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