Culinary culture of the Tango region : the charm and art of Tango Barazushi

Author(s)

• 京都府立丹後郷土資料館 キョウト フリツ タンゴ キョウド シリョウカン

Bibliographic Information

Culinary culture of the Tango region : the charm and art of Tango Barazushi

produced by Kyoto Prefectural Tango Regional Museum

Kyoto Prefectural Tango Regional Museum, [2023]

Note

2022 Agency for Cultural Affairs, museum functionality enhancement promotion project innovate museum project

リーフレット

• NCID: BD03412134
• Country Code: ja
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Miyazu
• Pages/Volumes: 1枚
• Size: 26cm
• Classification:
  • NDC10 : 596.21
• Subject Headings:
  • BSH : 郷土料理