Food packaging : advanced materials, technologies, and innovations

Author(s)

• Rangappa, Sanjay Mavinkere
• Parameswaranpillai, Jyotishkumar
• Thiagamani, Senthil Muthu Kumar
• Krishnasamy, Senthilkumar
• Siengchin, Suchart

Bibliographic Information

Food packaging : advanced materials, technologies, and innovations

edited by Sanjay Mavinkere Rangappa ... [et al.]

CRC Press, 2021

• : pbk

Note

Other editors: Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin

Includes bibliographical references and index

Details

• NCID: BD03680574
• ISBN:
  • 9780367556006
• LCCN: 2020030268
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xvii, 393 p
• Size: 24 cm
• Classification:
  • DC23 : 664.09
• Subject Headings:
  • LCSH : Food -- Packaging -- Technological innovations