Food processing : advances in thermal technologies

Author(s)

• Dash, Kshirod Kumar
• Chakraborty, Sourav

Bibliographic Information

Food processing : advances in thermal technologies

edited by Kshirod Kumar Dash, Sourav Chakraborty

CRC Press, 2021

• : pbk

Note

Includes bibliographical references and index

• NCID: BD03681668
• ISBN:
  • 9780367695477
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xvi, 205 p.
• Size: 24 cm
• Classification:
  • DC23 : 664
• Subject Headings:
  • LCSH : Food industry and trade -- Technological innovations