Food microbial sustainability : integration of food production and food safety

Author(s)

• Karnwal, Arun
• Al-Tawaha, Abdel Rahman Mohammad

Bibliographic Information

Food microbial sustainability : integration of food production and food safety

Arun Karnwal, Abdel Rahman Mohammad Said Al-Tawaha, editors

Springer, c2023

Note

Includes bibliographical references

• NCID: BD03691785
• ISBN:
  • 9789819947836
• Country Code: si
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Singapore
• Pages/Volumes: viii, 333 p.
• Size: 25 cm
• Classification:
  • DC23 : 664.001579
• Subject Headings:
  • LCSH : Food -- Microbiology
  • LCSH : Food -- Safety measures
  • LCSH : Biotechnology