Food in world history

Author(s)

• Pilcher, Jeffrey M.

Bibliographic Information

Food in world history

Jeffrey M. Pilcher

（Themes in world history）

Routledge, 2023

3rd ed

• : hbk

Note

Includes bibliographical references and index

Details

• NCID: BD03747234
• ISBN:
  • 9781032364513
• LCCN: 2022060338
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: x, 160 p.
• Size: 24 cm
• Classification:
  • LCC : TX353
  • DC23 : 641.3/009
• Subject Headings:
  • LCSH : Food -- History
  • LCSH : Food supply -- History
• Parent Bibliography ID:
  • BA49442594