Social influences on eating

書誌事項

Social influences on eating

C. Peter Herman ... [et al.]

Springer, c2019

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

This book examines how the social environment affects food choices and intake, and documents the extent to which people are unaware of the significant impact of social factors on their eating. The authors take a unique approach to studying eating behaviors in ordinary circumstances, presenting a theory of normal eating that highlights social influences independent of physiological and taste factors. Among the topics discussed: Modeling of food intake and food choice Consumption stereotypes and impression management Research design, methodology, and ethics of studying eating behaviors What happens when we overeat? Effects of social eating Social Influences on Eating is a useful reference for psychologists and researchers studying food and nutritional psychology, challenging commonly held assumptions about the dynamics of food choice and intake in order to promote a better understanding of the power of social influence on all forms of behavior.

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詳細情報

  • NII書誌ID(NCID)
    BD03981311
  • ISBN
    • 9783030288167
  • 出版国コード
    sz
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Cham
  • ページ数/冊数
    viii, 234 p.
  • 大きさ
    25 cm
  • 分類
  • 件名
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