A treatise on adulterations of food
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Bibliographic Information
A treatise on adulterations of food
（Mallinckrodt collection of food classics, v. 2）
[s.n.], [1966]
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A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy : and methods of detecting them
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Cover title
Originally published: Philadelphia : Printed and published by Ab'm Small, 1820
"Reproduced from an original 1820 Volume, 1966"--At end
Includes index