Abalone : biology, ecology, aquaculture and fisheries

書誌事項

Abalone : biology, ecology, aquaculture and fisheries

edited by Peter A. Cook, Sandra E. Shumway

(Developments in aquaculture and fisheries science, 42)

Academic Press, c2023

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注記

Includes bibliographical references and index

Also published electronically

内容説明・目次

内容説明

Abalone: Biology, Ecology, Aquaculture and Fisheries, Volume 44 in the Developments in Aquaculture and Fisheries Science series, describes the taxonomy of more than 50 abalone species worldwide. The content contains information on the biology, physiology and ecology of each species as well as reproduction, genetics, diseases and parasites. It includes abalone fisheries in different parts of the world, detailing abalone aquaculture in China, Japan, Korea, Australia, Europe and Western North America. This reference takes a comprehensive approach to understanding overall shellfish management, making it valuable to fisheries, marine biologists and researchers studying shellfish, aquaculture and the ocean environment. This will also be a great resource for government and academia professionals interested in aquaculture and fisheries and their sustainable futures.

目次

1. Systematics and general biology 2. Abalone Nutrition 3. Structure and Function 4. Reproduction 5. Physiology: Energetics, Metabolism and Gas Exchange 6. Genetic Variation is the Foundation for the Future of Abalone Conservation and Exploitation 7. Disease and potential disease agents in wild and cultured abalone 8. Ecology of Eastern Pacific Abalone 9. Commercial Fisheries Assessment and Management 10. Abalone Reseeding and Enhancement 11. Abalone Aquaculture 12. History and Current Status of Abalone Aquaculture in China 13. The International Abalone Market 14. Business Planning for Abalone Aquaculture

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詳細情報

  • NII書誌ID(NCID)
    BD04229417
  • ISBN
    • 9780128149386
  • 出版国コード
    uk
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    London
  • ページ数/冊数
    xii, 408 p.
  • 大きさ
    23 cm
  • 分類
  • 件名
  • 親書誌ID
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