Nanobiotechnology for food processing and packaging

著者

• Singh, Jay
• Pratap Singh, Ravindra
• Kaushik, Ajeet Kumar
• Adetunji, Charles Oluwaseun
• Singh, Kshitij Rb

書誌事項

Nanobiotechnology for food processing and packaging

edited by Jay Singh ... [et al.]

Academic Press, an imprint of Elsevier, c2024

注記

Other editors: Ravindra Pratap Singh, Ajeet Kumar Kaushik, Charles Oluwaseun Adetunji, Kshitij Rb Singh

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BD04270421
• ISBN:
  • 9780323917490
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: xxxv, 522 p.
• 大きさ: 24 cm
• 分類:
  • DC23 : 338.47664
• 件名:
  • LCSH : Food industry and trade -- Technological innovations
  • LCSH : Nanobiotechnology