Food : the chemistry of its components

Author(s)

• Coultate, T. P. (Tom P.)
• Royal Society of Chemistry (Great Britain)

Bibliographic Information

Food : the chemistry of its components

by T.P. Coultate

Royal Society of Chemistry, c2024 [i.e. 2023]

7th ed

• : print

Note

Previous ed.: 2016

Includes bibliographical references and index

Details

• NCID: BD0444042X
• ISBN:
  • 9781839168147
• LCCN: 2022439747
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xix, 479 p.
• Size: 25 cm
• Classification:
  • DC23 : 664
  • LCC : TX531
• Subject Headings:
  • LCSH : Food -- Composition
  • LCSH : Food -- Analysis
  • CSHF : Aliments -- Analyse
  • FREE : Food -- Analysis fast
  • FREE : Food -- Composition fast