The state of world fisheries and aquaculture : towards blue transformation
著者
書誌事項
The state of world fisheries and aquaculture : towards blue transformation
Food and Agriculture Organization of the United Nations, 2022
- 2022
大学図書館所蔵 全1件
注記
Includes bibliographical references
内容説明・目次
内容説明
The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAO's new Strategic Framework 2022-2031 designed to accelerate achievement of the 2030 Agenda for Sustainable Development in food and agriculture. The concept of Blue Transformation emerged from the Thirty-fourth Session of the FAO Committee on Fisheries in February 2021, and in particular the Declaration for Sustainable Fisheries and Aquaculture, which was negotiated and endorsed by all FAO Members. The Declaration calls for support for 'an evolving and positive vision for fisheries and aquaculture in the twenty-first century, where the sector is fully recognized for its contribution to fighting poverty, hunger and malnutrition'
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