The classical cookbook

Author(s)

• Dalby, Andrew
• Grainger, Sally

Bibliographic Information

The classical cookbook

Andrew Dalby and Sally Grainger

British Museum Press, 2012

2nd (rev.) ed

Other Title

The classical cookbook : 49 authentic recipes, translated and adapted for the modern cook

Note

Previous ed.: 1996

Includes bibliographical references and index

Details

• NCID: BD04683239
• ISBN:
  • 9780714122755
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 176 p.
• Size: 22 cm
• Classification:
  • DC23 : 641.5938
• Subject Headings:
  • LCSH : Cooking, Greek
  • LCSH : Cooking, Roman
  • LCSH : Food habits -- Greece -- History
  • LCSH : Food habits -- Rome -- History