Eating to extinction : the world's rarest foods and why we need to save them

Author(s)

• Saladino, Dan

Bibliographic Information

Eating to extinction : the world's rarest foods and why we need to save them

Dan Saladino

Vintage, 2023, c2021

• : [pbk]

Note

"First published in hardback by Jonathan Cape in 2021"--T.p. verso

Includes bibliographical references (p. [383]-427) and index

Details

• NCID: BD04711935
• ISBN:
  • 9781784709686
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [London]
• Pages/Volumes: 450 p.
• Size: 20 cm
• Classification:
  • DC23 : 338.19
• Subject Headings:
  • LCSH : Food security
  • LCSH : Crops and climate
  • LCSH : Endangered plants
  • LCSH : Food industry and trade