How to create a sustainable food industry : a practical guide to perfect food
Author(s)
Bibliographic Information
How to create a sustainable food industry : a practical guide to perfect food
（Routledge studies in food, society and environment）
Routledge, 2024 [i.e. 2023]
- : hbk
- Other Title
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Il cibo perfetto : aziende, consumatori e impatto ambientale del cibo
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Note
"Earthscan from Routledge"
"Published in Itarian as Il cibo perfetto : aziende, consumatori e impatto ambientale del cibo by Edizioni Ambiente 2022"--T.p. verso
Other authors: Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
Includes index