How to create a sustainable food industry : a practical guide to perfect food

著者

    • Barrett, Melissa
    • Marino, Massimo (Environmental engineer)
    • Brkic, Francesca
    • Pratesi, Carlo Alberto

書誌事項

How to create a sustainable food industry : a practical guide to perfect food

Melissa Barrett ... [et al.]

(Routledge studies in food, society and environment)

Routledge, 2024 [i.e. 2023]

  • : hbk

タイトル別名

Il cibo perfetto : aziende, consumatori e impatto ambientale del cibo

大学図書館所蔵 件 / 3

この図書・雑誌をさがす

注記

"Earthscan from Routledge"

"Published in Itarian as Il cibo perfetto : aziende, consumatori e impatto ambientale del cibo by Edizioni Ambiente 2022"--T.p. verso

Other authors: Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi

Includes index

関連文献: 1件中  1-1を表示

詳細情報

ページトップへ