Food science and technology : fundamentals and innovation

Author(s)

• Ijabadeniyi, Oluwatosin Ademola

Bibliographic Information

Food science and technology : fundamentals and innovation

edited by Oluwatosin Ademola Ijabadeniyi

（De Gruyter Stem）

De Gruyter, c2023

2nd ed

Other Title

Food science and technology : trends and future prospects

Note

Previous ed.: 2020

Includes bibliographical references and index

Details

• NCID: BD04743319
• ISBN:
  • 9783111013091
• LCCN: 2023940153
• Country Code: gw
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Berlin
• Pages/Volumes: xiv, 585 p.
• Size: 24 cm
• Classification:
  • DC23 : 664
• Subject Headings:
  • LCSH : Food industry and trade
  • LCSH : Food -- Analysis
  • LCSH : Food -- Composition
• Parent Bibliography ID:
  • BB28234745