Agricultural biotechnology : genetic engineering for a food cause

Author(s)

• Venkataran, Srividhya
• Hefferon, Kathleen L

Bibliographic Information

Agricultural biotechnology : genetic engineering for a food cause

Srividhya Venkataran, Kathleen Hefferon

Academic Press, an imprint of Elsevier, c2023

Note

Includes bibliographical references and index

Details

• NCID: BD04748469
• ISBN:
  • 9780323884761
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xiii, 265 p.
• Size: 23 cm
• Classification:
  • DC23 : 631.5233
• Subject Headings:
  • LCSH : Agricultural biotechnology