Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service
Author(s)
Bibliographic Information
Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service
（Advances in hospitality, tourism, and the services industry (AHTSI) book series）
IGI Global, c2023
- : hardcover
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Note
Includes bibliographical references and index
Contents of Works
- Marketing innovation responsiveness in the food and beverage marketplace / Eugene Lewis, Darrell Burrell, Kevin Richardson
- A bibliometric investigation of electronic word-of-mouth in tourism and hospitality research / Mahmut Bakir
- The positive impacts of corporate community involvement & use of technology on employee attitutes / Mete Girgen
- Tourism and development in Namibia / Neeta Baporikar
- Mediterranean diet and tourism innovation, experiences and sustainability : the HoST Lab case study / Alexandra Gonçalves, Célia Ramos, Carina Viegas
- A framework for understating tourism behavior for discovering business opportunities / Nitin Sharma
- Robotization and new technologies in tourism, hotesls,food service / Züleyhan Baran, Sükran Karaca
