Cooling the tropics : ice, indigeneity, and Hawaiian refreshment
著者
書誌事項
Cooling the tropics : ice, indigeneity, and Hawaiian refreshment
（Elements / a series edited by Stacy Alaimo and Nicole Starosielski）
Duke University Press, 2023
- : pbk
大学図書館所蔵 全2件
注記
Includes bibliographical references (p. [205]-232) and index
内容説明・目次
内容説明
Beginning in the mid-1800s, Americans hauled frozen pond water, then glacial ice, and then ice machines to Hawai'i-all in an effort to reshape the islands in the service of Western pleasure and profit. Marketed as "essential" for white occupants of the nineteenth-century Pacific, ice quickly permeated the foodscape through advancements in freezing and refrigeration technologies. In Cooling the Tropics Hi'ilei Julia Kawehipuaakahaopulani Hobart charts the social history of ice in Hawai'i to show how the interlinked concepts of freshness and refreshment mark colonial relationships to the tropics. From chilled drinks and sweets to machinery, she shows how ice and refrigeration underpinned settler colonial ideas about race, environment, and the senses. By outlining how ice shaped Hawai'i's food system in accordance with racial and environmental imaginaries, Hobart demonstrates that thermal technologies can-and must-be attended to in struggles for food sovereignty and political self-determination in Hawai'i and beyond.
Duke University Press Scholars of Color First Book Award Recipient
目次
Note on 'Olelo Hawai'i Usage vii
Acknowledgments ix
Introduction: Feeling Cold in Hawai'i 1
1. A Prehistory of the Artificial Cold in Hawai'i 21
2. Vice, Virtue, and Frozen Necessities in the Sovereign City 47
3. Making Ice Local: Technology, Infrastructure, and Cold Power in the Kalakaua Era 71
4. Cold and Sweet: The Taste of Territorial Occupation 91
5. Local Color, Rainbow Aesthetics, and the Racial Politics of Hawaiian Shave Ice 113
Conclusion: Thermal Sovereignties 137
Notes 147
Bibliography 205
Index 233
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