A beginner's guide to Japanese fermentation : healthy home-style recipes using shio koji, amazake, brown rice miso, nukazuke pickles & much more!
著者
書誌事項
A beginner's guide to Japanese fermentation : healthy home-style recipes using shio koji, amazake, brown rice miso, nukazuke pickles & much more!
(Books to span the East & West)
Tuttle, c2023
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注記
Includes index