Food ethics : the basics
著者
書誌事項
Food ethics : the basics
（The basics）
Routledge, 2023
2nd ed
大学図書館所蔵 件 / 全1件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Includes bibliographical references and index
内容説明・目次
内容説明
A comprehensive, clearly written and impartial introduction to food ethics and widely used in its first edition
No prior knowledge of either ethics or food studies is assumed on the part of the reader, all terms are explained clearly
Second edition is thoroughly updated, with many new real world examples, a new chapter on food and justice and new material on food and technology and the role of government intervention in food choices
目次
Introduction 1. Food systems 2. Food security and the ethics of assistance 3. Should we eat animals? 4. Technology: Bioengineering and big data 5. Food and Health 6. Food and Culture. Bibliography Index
「Nielsen BookData」 より