Food ethics : the basics

Author(s)

• Sandler, Ronald L.

Bibliographic Information

Food ethics : the basics

Ronald L. Sandler

（The basics）

Routledge, 2023

2nd ed

Note

Includes bibliographical references and index

Details

• NCID: BD05170921
• ISBN:
  • 9781032258195
• LCCN: 2023010217
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York, NY
• Pages/Volumes: xiii, 236 p.
• Size: 21 cm
• Classification:
  • LCC : TX357
  • DC23 : 178
• Subject Headings:
  • LCSH : Food -- Moral and ethical aspects
  • LCSH : Food industry and trade -- Moral and ethical aspects
  • LCSH : Agriculture -- Moral and ethical aspects
  • LCSH : Diet -- Moral and ethical aspects
• Parent Bibliography ID:
  • BA70859733