The world atlas of food : a gourmet's guide to the great regional dishes of the world

Author(s)

Bibliographic Information

The world atlas of food : a gourmet's guide to the great regional dishes of the world

[contributing editor, Jane Grigson]

Exeter Books, 1984

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Note

Includes index

Details

  • NCID
    BD05195682
  • ISBN
    • 0671072110
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    319 p.
  • Size
    30 cm
  • Classification
  • Subject Headings
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