Flour for man's bread : a history of milling

Author(s)

Bibliographic Information

Flour for man's bread : a history of milling

by John Storck and Walter Dorwin Teague ; illustrated by Harold Rydell

（Minnesota archive editions）

University of Minnesota Press, c1952

Available at  / 1 libraries

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Note

Includes bibliographical refrences (p. 343-372) and index

Related Books： 1-1 of 1

Details

  • NCID
    BD05221104
  • ISBN
    • 9780816658787
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Minneapolis
  • Pages/Volumes
    vi, 382 p.
  • Size
    26 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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