{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BD05342776.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BD05342776#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BD05342776.json"},"dc:title":[{"@value":"ニューライブラリー家庭科 : 資料+成分表"},{"@value":"ニュー ライブラリー カテイカ : シリョウ + セイブンヒョウ","@language":"ja-hrkt"}],"dc:creator":"実教出版編修部著","dc:publisher":[{"@value":"実教出版"}],"dcterms:extent":"20, 348p","cinii:size":"26cm","dc:language":"jpn","dc:date":"2018","cinii:ncid":"BD05342776","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA07934362#entity","@type":"foaf:Person","foaf:name":[{"@value":"実教出版編修部"},{"@value":"ジッキョウ シュッパン ヘンシュウブ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001244","@type":"foaf:Organization","foaf:name":"北海道教育大学 附属図書館","rdfs:seeAlso":{"@id":"http://s-opac.sap.hokkyodai.ac.jp/mylimedio/search/search.do?target=local&mode=comp&ncid=BD05342776"}}],"prism:publicationDate":["[2018]"],"cinii:note":["日本食品標準成分表2015準拠 追補2017年","付:図(1枚)"],"dc:subject":["NDLC:Y5","NDC10:375.54"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E5%AE%B6%E5%BA%AD%E7%A7%91","dc:title":"家庭科"},{"@id":"https://ci.nii.ac.jp/books/search?q=%E5%85%90%E7%AB%A5%E5%9B%B3%E6%9B%B8","dc:title":"児童図書"}],"dcterms:hasPart":[{"@id":"urn:isbn:9784407343564","dc:title":"2018"}]}]}