The recipe from the XIIth to the XVIIth centuries : Europe, Islam, Far East

著者

• Laurioux, Bruno
• Paravicini Bagliani, Agostino

書誌事項

The recipe from the XIIth to the XVIIth centuries : Europe, Islam, Far East

edited by Bruno Laurioux and Agostino Paravicini Bagliani

（Micrologus' library, 116 . Conférences transculturelles de l'Union académique internationale = Transcultural Conferences of the International Union of Academies ; 9）

SISMEL, Edizioni del Galluzzo, 2023

注記

Includes indexes

• NII書誌ID(NCID): BD05350945
• ISBN:
  • 9788892902626
• LCCN: 2024430647
• 出版国コード: it
• タイトル言語コード: eng
• 本文言語コード: engfreitaara
• 出版地: Firenze
• ページ数/冊数: vii, 581 p.
• 大きさ: 21 cm
• 分類:
  • LCC : TX645
• 件名:
  • LCSH : Cooking -- Early works to 1800 -- Congresses
  • LCSH : Formulas, recipes, etc -- Early works to 1800 -- Congresses
  • LCSH : Cookbooks -- Europe -- History -- Congresses
  • LCSH : Cookbooks -- Islamic countries -- History -- Congresses
  • LCSH : Cookbooks -- East Asia -- History -- Congresses
  • LCSH : Formulas, recipes, etc -- Europe -- History -- Congresses
  • LCSH : Formulas, recipes, etc -- East Asia -- History -- Congresses
  • LCSH : Formulas, recipes, etc -- Islamic countries -- History -- Congresses
• 親書誌ID:
  • BA40632047