The recipe from the XIIth to the XVIIth centuries : Europe, Islam, Far East

Author(s)

• Laurioux, Bruno
• Paravicini Bagliani, Agostino

Bibliographic Information

The recipe from the XIIth to the XVIIth centuries : Europe, Islam, Far East

edited by Bruno Laurioux and Agostino Paravicini Bagliani

（Micrologus' library, 116 . Conférences transculturelles de l'Union académique internationale = Transcultural Conferences of the International Union of Academies ; 9）

SISMEL, Edizioni del Galluzzo, 2023

Note

Includes indexes

• NCID: BD05350945
• ISBN:
  • 9788892902626
• LCCN: 2024430647
• Country Code: it
• Title Language Code: eng
• Text Language Code: engfreitaara
• Place of Publication: Firenze
• Pages/Volumes: vii, 581 p.
• Size: 21 cm
• Classification:
  • LCC : TX645
• Subject Headings:
  • LCSH : Cooking -- Early works to 1800 -- Congresses
  • LCSH : Formulas, recipes, etc -- Early works to 1800 -- Congresses
  • LCSH : Cookbooks -- Europe -- History -- Congresses
  • LCSH : Cookbooks -- Islamic countries -- History -- Congresses
  • LCSH : Cookbooks -- East Asia -- History -- Congresses
  • LCSH : Formulas, recipes, etc -- Europe -- History -- Congresses
  • LCSH : Formulas, recipes, etc -- East Asia -- History -- Congresses
  • LCSH : Formulas, recipes, etc -- Islamic countries -- History -- Congresses
• Parent Bibliography ID:
  • BA40632047