Food texturology : measurement and perception of food textural properties
著者
書誌事項
Food texturology : measurement and perception of food textural properties
Springer, c2024
2nd ed
- : hbk
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注記
"The first edition of Food texture : measurement and perception"--p. v
"This Springer imprint is published by the registered company Springer Nature Switzerland AG.... Cham, Switzerland"--T.p. verso
Includes bibliographical references and index