Ancient and traditional foods, plants, herbs and spices used in cardiovascular health and disease

Author(s)

• Rajendram, Rajkumar
• Preedy, Victor R.
• Patel, Vinood B.

Bibliographic Information

Ancient and traditional foods, plants, herbs and spices used in cardiovascular health and disease

edited by Rajkumar Rajendram, Victor R. Preedy, and Vinood B. Patel

（Ancient and traditional foods, plants, herbs and spices in human health）

CRC Press, 2023, c2024

1st ed

• : hbk

Note

Includes bibliographical references and index

Details

• NCID: BD05356318
• ISBN:
  • 9781032108582
• LCCN: 2022060969
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, Fla.
• Pages/Volumes: xv, 379 p.
• Size: 27 cm
• Classification:
  • LCC : RC684.D5
  • DC23 : 616.1/0654
• Subject Headings:
  • LCSH : Cardiovascular system -- Diseases -- Diet therapy
  • LCSH : Cardiovascular system -- Diseases -- Alternative treatment
  • LCSH : Cardiovascular system -- Diseases -- Prevention
  • LCSH : Heart -- Diseases -- Diet therapy
  • LCSH : Heart -- Diseases -- Alternative treatment
  • LCSH : Heart -- Diseases -- Prevention
• Parent Bibliography ID:
  • BD05356307