{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BD05457337.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BD05457337#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BD05457337.json"},"dc:title":[{"@value":"Le soja et son role alimentaire"}],"dc:creator":"par Jean Bordas","dc:publisher":[{"@value":"Hermann"}],"dcterms:extent":"36 p.","cinii:size":"26 cm","dc:language":"fre","dc:date":"1937","cinii:ncid":"BD05457337","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA09425530#entity","@type":"foaf:Person","foaf:name":[{"@value":"Bordas-Demoulin, Jean Baptiste"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Terroine, Émile F. (Émile Florent)"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA012218","@type":"foaf:Organization","foaf:name":"京都産業大学 図書館","rdfs:seeAlso":{"@id":"https://ksucat2.kyoto-su.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BD05457337"}}],"prism:publicationDate":["1937"],"cinii:note":["Includes bibliographical references (p. [35]-36)"],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA00200331#entity","dc:title":"Actualités scientifiques et industrielles, 557 . Nutrition / exposés publiés sous la direction de Émile F. Terroine ; 3","@type":"bibo:Book"}]}]}