Modeling microbial responses in food

Author(s)

• McKellar, Robin C.
• Lu, Xuewen

Bibliographic Information

Modeling microbial responses in food

edited by Robin C. McKellar, Xuewen Lu

（CRC series in contemporary food science / Fergus M. Clydesdale, Series editor）

CRC Press, 2019, c2004

• : pbk

Note

Includes bibliographical references and index

"First issued in paperback 2019"--T.p. verso

Details

• NCID: BD05544806
• ISBN:
  • 9780367394653
• LCCN: 2003055715
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, Fla.
• Pages/Volumes: 343 p.
• Size: 24 cm
• Classification:
  • LCC : QR115
  • DC22 : 664/.001/579
• Subject Headings:
  • LCSH : Food -- Microbiology
• Parent Bibliography ID:
  • BA21771137