Food safety and toxicology : present and future perspectives

著者

書誌事項

Food safety and toxicology : present and future perspectives

edited by Oluwatosin Ademola Ijabadeniyi and Omotola Folake Olagunju

（De Gruyter graduate）

De Gruyter, c2024

大学図書館所蔵 件 / 全1件

この図書・雑誌をさがす

注記

Includes bibliographical references and index

内容説明・目次

内容説明

Safety assurance of consumer goods has become a global challenge. The presence of natural and synthetic contaminants in food compromises food safety and poses a risk to public health. This book discusses biological and chemical food contaminants, predictive and detection methods of food toxicants, survival mechanism of food pathogens, legislation on microbial contaminants to prevent public health risks and strategies to mitigate contamination.

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