Sustainable transition of meat and cured meat supply chain : a transdisciplinary approach

著者

• Fellegara, Anna Maria
• Torelli, Riccardo
• Caccialanza, Andrea

書誌事項

Sustainable transition of meat and cured meat supply chain : a transdisciplinary approach

Anna Maria Fellegara, Riccardo Torelli, Andrea Caccialanza, editors

（CSR, sustainability, ethics & governance）

Springer, c2023

注記

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BD05571387
• ISBN:
  • 9783031349768
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cham
• ページ数/冊数: xii, 282 p.
• 大きさ: 25 cm
• 分類:
  • DC23 : 338.176
  • DC : 338.17
• 件名:
  • LCSH : Meat industry and trade -- Environmental aspects
  • LCSH : Sustainable development
  • LCSH : Food supply -- Economic aspects
• 親書誌ID:
  • BB13078602