Whisky and other spirits : technology, production and marketing

著者

書誌事項

Whisky and other spirits : technology, production and marketing

edited by Inge Russell, Graham G. Stewart, Julie Kellershohn

Academic Press, c2022

3rd ed

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from raw materials to the finished product, including production, packaging and marketing. It focuses on the science and technology of the process as well as the environment in which it is produced. Today, environmental concerns and sustainability of products has taken on a new level of importance. Traditional ways of packaging and marketing have also changed dramatically in recent years as the technology of packaging has moved from a staid bottle industry to spirit products that cross traditional beverage categories and packaging. This new edition provides the latest changes in industry and the beverages market. All chapters are updated, with new chapters added to help improve research and development, and to increase production of not only whiskey but other spirits such as gin and rum and white spirits. This new edition also discusses trendy reduced alcohol and no alcohol products.

目次

1. Introduction to whisk(e)y and the development of Scotch whisky 2. Japanese Whisky 3. Sake and Shochu 4. Spirit beverage development in the Asia-China region 5. Korean Soju 6. Indian Whiskies 7. Whiskies of Canada and the United States 8. Craft Distilling in North America 9. Irish Whiskey 10. Scotch Whisky: Raw Material Selection and Processing 11. Water: an essential raw material for whisk(e)y production 12. Distilling Yeast and Fermentation 13. Contamination: Bacteria and Wild Yeasts in Whisky Fermentation 14. Batch Distillation 15. Grain Whisky Distillation 16. Maturation 17. Blending 18. Sensory Analysis 19. Whisky Analysis 20. Identification and Occurrence of Counterfeit Distilled Spirits 21. Co-products 22. Designing for and Maintaining Cleanliness in the Distillery 23. Gin 24. Vodka 25. A Short History of Rum 26. Spirits - Global Packaging Developments 27. Packaging alcoholic beverages 28. Marketing Scotch Whisky 29. Marketing Whiskey and White Spirits in 2021

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詳細情報

  • NII書誌ID(NCID)
    BD05628203
  • ISBN
    • 9780128220764
  • LCCN
    2022300047
  • 出版国コード
    uk
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    London
  • ページ数/冊数
    xix, 576 p.
  • 大きさ
    24 cm
  • 分類
  • 件名
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