Biocontrol mechanisms of endophytic microorganisms

著者
    • Radhakrishnan, E. K. (Edayileveettil Krishnankutty)
    • Kumar, Ajay
    • Aswani, Raveendran
書誌事項

Biocontrol mechanisms of endophytic microorganisms

edited by Radhakrishnan E.K, Ajay Kumar, Aswani R.

Academic Press, c2022

この図書・雑誌をさがす
注記

Includes bibliographical references and index

内容説明・目次

内容説明

Biocontrol Mechanisms of Endophytic Microorganisms introduces endophytic microorganisms, colonization, diversity and distribution, describes the isolation and identification of endophytic microorganisms by traditional cultivation and by next generation sequencing technologies, and covers biocontrol mechanisms, bacterial priming, endophytic based methods, the significance on fungi, and metabolite based formulations. The book concludes with chapters on biofilms, microbiota and safety issues of microorganisms. The intensive use of chemicals to control these plant pathogens has resulted in negative consequences such as the release of toxic chemicals in the environment, reduced soil fertility and human health problems. Therefore, environmentally-friendly and sustainable replacement of chemical fertilizers or pesticides is highly challenging.

目次

1. Colonization, diversity and distribution of endophytic microbial communities2. Recent trends in characterization of endophytic microorganisms3. Biocontrol mechanisms of endophytic microorganisms4. Antimicrobial metabolites from endophytic microorganisms and its mode of action5. Bacterial priming and induction of defense response by endophytic microorganisms6. Engineered applications of microbial biocontrol formulations7. Improved designing and development of endophytic bioformulations for diseases8. Novel trends in endophytic applications for disease management9. Fungi in control of pathogens: Molecular Approaches10. Biocontrol applications of microbial metabolites11. Application of microbial biosurfactant in biocontrol management12. Microbial biofilms in disease management13. The potential of microbiota in reducing postharvest food loss14. Microbial safety

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