Water productivity and food security : global trends and regional patterns
Author(s)
Bibliographic Information
Water productivity and food security : global trends and regional patterns
(Current directions in water scarcity research, v. 3)
Elsevier, c2022
Available at 1 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographical references and index
Description and Table of Contents
Description
Water Productivity and Food Security: Global Trends and Regional Patterns, Volume Three reviews the need for water productivity improvements in agriculture, addressing three distinct questions pertaining to agricultural water productivity improvement in developing countries, including what are the regions where water is a limiting factor for raising agricultural outputs and water productivity improvements, what are the technological measures in irrigation that can raise agricultural water productivity and result in water saving at various scales, and what opportunities exist in the developing economies of South Asia and Africa for raising water productivity and improving water economy at basin scale.
This book provides a framework to characterize river basins based on water availability, water supplies, water uses and water demands to ascertain the need and measures available for improving crop water productivity that would be effective at various scales, i.e., plant-level, plot-level, irrigation system level and basin level. This is an essential reference for anyone interested in water management and agriculture.
Table of Contents
1. Water Productivity Improvements in Global Agriculture: Need for Prioritising Areas 2. New Methodology for Assessing Global Water and Food Challenges: Implications for Agricultural Water Productivity Improvements 3. Conceptual Issues in Water Use Efficiency and Water Productivity 4. Theoretical Aspects of Estimating Different Productivity Functions 5. Past Trends in Water Productivity at the Global and Regional Scale 6. Future Demand for Agricultural Commodities in Different Regions and its Implication for Land and Water Use and Water Productivity in Agriculture 7. Past Growth in Agricultural Productivity in South Asia 8. Measures for Raising Crop Productivity in South Asia and Sub Saharan Africa 9. Constraints to Improving Crop Water Productivity in Rainfed and Irrigated Systems in South Asia and Sub Saharan Africa 10. Framework for identifying the interventions required for enhancing water productivity at various scales
by "Nielsen BookData"